This is a team essay, I only need to do this part from the outline: 3. Alcohol policy (Retrieved from WHO https://www.who.int/bulletin/volumes/91/4/12-107318/en/) Age limit for purchasing and market controls Regulate and distribution Industry policy Alcohol taxation Below is the full outline: There is a constant debate about whether drinking is good or bad for health. The rapid economic growth of China and the United States has been accompanied by significant changes in the drinking behavior of the world population, therefore, the research in alcohol consumption and its health seems necessary. Besides, as young adults, we are quite interested in this topic, since it involves our entertainment and personal life. In addition, like most alcoholic consumers, our motivation for drinking alcohol is to relieve stress and improve social skills. In this research, we are trying to answer whether alcohol consumption in the US and China affects people’s health in these two countries. And how a policy maker’s decision on this question is affected by people’s health or economic factors. Through the World Health Organization (WHO) research on the harm caused by alcoholic beverages, we can learn about the latest trends in alcohol-related harm in China and the United States and the policies formulated by alcohol-related harm. Introduction 1. Questions we are trying to answer (differences in alcohol consumption and policy in two countries and how it affects people’s health and countries wealth) 2. What data do we use to answer the question (from American College Survey, world population review, WHO and so on) Ex: Analysis of the alcohol drinking behavior and influencing factors among emerging adults and young adults: a cross-sectional study in Wuhan, China Retrieved from https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-019-6831-0 3. What methodology we use (cross-section study compare, causal inference tools, difference-in-difference, regression discontinuity analysis） 4. What the study finds Alcohol production and consumption (Data in recent decades show that alcohol production and consumption and the incidence of alcohol-related diseases have steadily increased.) High-risk drinking behavior Income level increase Alcohol policy (Retrieved from WHO https://www.who.int/bulletin/volumes/91/4/12-107318/en/) Age limit for purchasing and market controls Regulate and distribution Industry policy Alcohol taxation Public health & policy Related harm ( Treatments Conclusion.
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