Culinary Arts In Baking Basics. A. Why Can’t Bakers & Pastry Cooks add ingredients to a recipe, just as cooks can do while preparing a dish? Give 3 Different reasons. B. Why do we need to know the Bakers Percentage? C. Write your own explanation of what Mis-en place is. Please submit your responses as a MICROSOFT WORD DOC to the WEEK 1 CHAPTER REVIEW Submission Folder > College-level writing is expected. Detailed Responses Short answers generally do not prove that the student has either learned or comprehended the material. Grammatically correct.- Additional research done to respond to a question is encouraged.
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